Posts Tagged ‘ Vegetarian Restaurant ’

Try Our New Vegetarian Menu At Marygreen Manor

Vegetarian Menu

Going out for dinner is the perfect way to finish off any day. Whether you’re full swing into the weekend or maybe even trying to spice up the midweek lull. It not only offers you an array of amazing dishes, so much more appetising than the pesto pasta you were going to throw on the stove but it gets served up for you too. You’re treated like king and queen, unless of course you’re a vegetarian.

Whether you’re vegetarian by moral choice or simply because you don’t enjoy the flavour or texture of meat; going out to dinner can often feel like a chore. Suddenly your choice of meal narrows to just one per course and more often than not, it’s the same meal you had to endure the last five times you ventured out for a meal.

Here at Marygreen Manor however, we wanted to change all of that by offering a specific vegetarian menu that offers more than the obligatory pasta option. In this vegetarian menu, we offer three different starters along with three different main courses too. From wild mushroom risotto to pan fried halloumi, butternut squash and blue cheese wellington to chickpea and butternut squash tagine, our vegetarian menu really does have it all.

On top of our vegetarian menu, we also offer other dietary options too. We simply ask that you request them upon arrival. We’re always happy to help accommodate all of our guests here at Marygreen Manor.

So, if you’re looking for the ultimate vegetarian menu in Essex, we suggest you head straight to our fabulous Tudor restaurant today!

Vegetarian Delight

Our new vegetarian menu was introduced today. Combining delicious textures and flavours to bring a vegetarian fine dining experience not to be missed.  It can often be difficult for vegetarians to find something tempting on restaurant menus but not anymore!

Choose from delicious starters including Kohlrabi & Bean Sprout Salad With Wasabi Cucumber Granita or Corn Cakes with Oregano Mojo and Avocado Lime Salsa.  For your main course you’ll be spoilt for choice; will it be the delicious Apple & Cheddar Potato Latkes with Baby Beetroot, Spring Slow and Horseradish Cream or the beautifully presented Onion Bhaji wrapped in Aubergine with Cherry Tomato & Tabouli Salad?

Our Vegetarian A la Carte menu is available for dinner and lunch Monday – Saturday.

Of course you don’t have to be a vegetarian to enjoy this menu so next time you visit Tudors Restaurant at Marygreen Manor dare to be different and go vegetarian!

Vegetarian Menu

Starters

Kohlrabi & Bean Sprout Salad

Wasabi Cucumber Granita

Corn Cakes

Oregano Mojo, Avocado Lime Salsa

Warm Tomato Consommé

Thyme Jelly, Basil Fritters

Roasted Butternut Squash Risotto

Sage, Pine Nuts, Saffron

Main Course

Apple & Cheddar Potato Latkes

Baby Beetroot, Spring Slow, Horseradish Cream

Onion Bhaji wrapped in Aubergine

Cherry Tomato & Tabouli Salad

Chickpea Pancake

Warm Caponata, Marmora Tapenade, Vegetable Thyme & Saffron Dressing 

Goats Cheese Cannelloni

Salsa Verde & Courgette Noodles

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