How to fillet a cooked Dover Sole

One of the most popular dishes on our A la Carte menu at The Marygreen Manor Hotel is our Dover Sole. Traditionally grilled in butter, with capers and lemon segments, guests can choose it to be served on or off the bone.

When requested off the bone the fish is skilfully prepared at the table by a member of our team.

The short video below gives you a close up view of all the action!. The fish is being prepared by our Restaurant Manager, Michael Hughes, with commentary by Assistant Manager Cyril Capet.

Now it’s your turn – go on give it a go!

Advertisements
  • Trackback are closed
  • Comments (0)

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: