Vegetarian Delight

Our new vegetarian menu was introduced today. Combining delicious textures and flavours to bring a vegetarian fine dining experience not to be missed.  It can often be difficult for vegetarians to find something tempting on restaurant menus but not anymore!

Choose from delicious starters including Kohlrabi & Bean Sprout Salad With Wasabi Cucumber Granita or Corn Cakes with Oregano Mojo and Avocado Lime Salsa.  For your main course you’ll be spoilt for choice; will it be the delicious Apple & Cheddar Potato Latkes with Baby Beetroot, Spring Slow and Horseradish Cream or the beautifully presented Onion Bhaji wrapped in Aubergine with Cherry Tomato & Tabouli Salad?

Our Vegetarian A la Carte menu is available for dinner and lunch Monday – Saturday.

Of course you don’t have to be a vegetarian to enjoy this menu so next time you visit Tudors Restaurant at Marygreen Manor dare to be different and go vegetarian!

Vegetarian Menu

Starters

Kohlrabi & Bean Sprout Salad

Wasabi Cucumber Granita

Corn Cakes

Oregano Mojo, Avocado Lime Salsa

Warm Tomato Consommé

Thyme Jelly, Basil Fritters

Roasted Butternut Squash Risotto

Sage, Pine Nuts, Saffron

Main Course

Apple & Cheddar Potato Latkes

Baby Beetroot, Spring Slow, Horseradish Cream

Onion Bhaji wrapped in Aubergine

Cherry Tomato & Tabouli Salad

Chickpea Pancake

Warm Caponata, Marmora Tapenade, Vegetable Thyme & Saffron Dressing 

Goats Cheese Cannelloni

Salsa Verde & Courgette Noodles

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